We service and sell all types of fire extinguishers.
There are many types of portable fire extinguishers.
The most common use of portable fire extinguishers is:
| Dry Chemical Fire Extinguishers: Dry chemical extinguishers are available in a variety of types and sizes. These are usually the best economical choice for compliance applications. |
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Carbon Dioxide Fire Extinguishers: Carbon Dioxide fire extinguishers discharge a white cloud of which smothers a fire by eliminating its oxygen. It is effective for Class B flammable liquid fires and is electrically non- conductive. |
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| Halotron Fire Extinguishers: Halotron is a “Clean Agent” HCFC discharged as a rapidly evaporating liquid which leaves no residue. It effectively extinguishes Class A, and B fires by cooling and smothering and it will not conduct electricity back to the operator. |
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Wet Chemical: Also know as type K, extinguisher: They are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. |
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| All fire extinguishers must be serviced annually and/or after use. |
State Fire Marshal License: E-2265